Samchungdong Sujebi

Oh, the weather turned cold.
When the weather turned cold, I want to eat Sujebi.

Sujebi is Korean style pasta soup.
How to make Sujebi?

Boiling the broth until the dried achovies fully flavor the broth.

And then make dough into bite-size, put into broth with vegetable.

Cover and simmer until dough is tender.
That's it!

There are many Sujebi restraunt in Korea
Chief of all, Samchungdong Sujebi become popular with deep taste

As you know Samchungdong Sujebi is in Samchungdong

Although dough is very thin,  it is veryvery elastic.

Also broth is deep flavor.

After such a good dinner, I gain strength.

It scored 8 of 10